Islands Certified Local Seal



Prep fpr Kallari - chocolate/cacao tasting workshop 2009




Cooking with local foods -wheat, milk. cream goat cheese, herbs, squash






above - Land and Sea Slow Food Youth Club members, at work in the kitchen, and listening during trips to Madden Surbaugh's Steps restaurant kitchen, Sundays, 2008-2009










Some of many plates from Steps' menu 2005-2010, below:

"Clam Chowder" Turnover - Homemade Bacon, Carrot, Potato, Celery & Onion Stuffed Puff Pastry w/ Sweet Water Farm Butter Clam Velouté & Hot Chile Oil
Jones Family Farm Cross Cut Pork Shank Braised in Apple Cider w/ Homemade Dijon Spaetzle, Garlic, Cabbage, Apples & Pecans
Synergy Farm Chicken & Masa Stuffed Squash - Braised Synergy Farm Chicken & Masa Stuffed Squash Ring w/ Southern Style Red Beans, Waldron Island Collard Greens & Pickled Okra Red Onion Salad

Roasted Alaskan Black Cod w/ Star Anise Shiitake Broth, Rice Noodles, Blue Moon Farm Arugula, Toasted Sesame Seeds, Daikon Radish & Scallion Oil

Pumpkin Goat Cheese & Potato Roulade - Thinly Sliced Potatoes Wrapped Around Quail Croft Goat Cheese & Pumpkin Filling w/ Toasted Pepitos & Maple Pumpkin Seed Oil Vinaigrette
Sweet Potato Gnocchi & Rabbit Crepinettes - Homemade Sweet Potato Gnocchi w/ Steps' Rabbit Sausage Patties, Brussel Sprouts, Almonds, Garlic & Balsamic Candied Shallots
Pasture Raised Oregon Country Beef Filet Mignon w/ Caramelized Onion Potato Galette, House Pickled Cherries, Roasted Local Beets & Madeira Sauce
Root Vegetable & States Inn Ranch Pasta Timpano - Locally Made Pasta "Drum" Stuffed w/ Local Root Vegetable Ragu, Rigati & Cauliflower Cream w/ Braising Greens, Roasted Garlic Tomato Sauce & Grana Padano Cheese


Some special events menus: